Indulge in the rich flavors of this classic Indian delicacy. A flaky, golden-brown pastry is generously filled with succulent minced lamb, seasoned with a fragrant blend of traditional spices. Each bite is a perfect harmony of crispiness on the outside and a moist, flavorful filling inside. Ideal as an appetizer or a standalone snack, Keema Samosa is a timeless favorite for meat lovers.